Effects of different altitudes on the structure and properties of potato starch

Front Plant Sci · 2023 · PMC10130426

Europe PMC

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extremely significantno p-value reported

Results Effect of different altitude on starch composition of potato As shown in the data in Table 2 , the content (%) of amylose and amylopectin and the ratio of amylose/amylopectin in potato tubers reached extremely significant levels among different varieties, different altitudes and the interaction between varieties and altitudes.

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