Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Food Chem X · 2023 · PMC10131124 · PMID 37122556

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a decreasing trendno p-value reported

an increasing trendno p-value reported

In the postharvest ripening process, the α-helix and β-turn of zein changed irregularly, and the β-sheet contents showed a decreasing trend, while the random coil contents showed an increasing trend.

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