Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products.

Antioxidants (Basel) · 2023 · PMC10135395 · PMID 37107191

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may be significantno p-value reported

It is worth noting the presence of other non- Saccharomyces yeasts in the lees, which may be significant from an oenological point of view, namely the genera Starmerella and Metschnikowia ( Figure 2 ).

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