Effects of Different Blanching Methods on the Quality of <i>Tremella fuciformis</i> and Its Moisture Migration Characteristics.

Foods · 2023 · PMC10137464 · PMID 37107464

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an increasing trendno p-value reported

The ULTB group showed an increasing trend in polysaccharide content before 2 min, indicating that ultrasound could improve the extraction rate of polysaccharides from T. fuciformis .

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