Risk and Benefit of Decreasing Seafood Consumption in Japan-Docosahexaenoic Acid, Methylmercury and Infant IQ.

Foods · 2023 · PMC10137566 · PMID 37107468

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a decreasing trendno p-value reported

In fact, there has been a decreasing trend in n-3 PUFA intake from 2005 to the present in Japan.

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