Identification of Novel Peptides with Alcohol Dehydrogenase (ADH) Activating Ability in Chickpea Protein Hydrolysates.

Foods · 2023 · PMC10137677 · PMID 37107370

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a decreasing trendno p-value reported

The ADH activation rate showed a decreasing trend after in vitro simulated digestion.

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an overall trendno p-value reported

The ADH activation of CPHs (the actual reaction concentration was 0.2 mg/mL) showed an overall trend of increasing first and then decreasing within 4 h of hydrolysis, and the activation rate reached the highest at 120 min (69.48 ± 0.82%).

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