Breadmaking Performance of Elite Einkorn (<i>Triticum monococcum</i> L. subsp. <i>monococcum</i>) Lines: Evaluation of Flour, Dough and Bread Characteristics.

Foods · 2023 · PMC10137832 · PMID 37107405

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highly significantno p-value reported

The two-way ANOVAs ( Table S2 ) verified the existence of highly significant differences among genotypes, environments, and their interactions for dry gluten content, Falling number, α-amylase activity, and SDS sedimentation value; the genotypic effect was largely the most relevant factor.

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