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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.

Foods · 2023 · PMC10137974 · PMID 37107453

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a positive trendno p-value reported
Thereby, a positive trend exists between the addition levels and the TEAC values of the respective samples.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.