Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective.

Foods · 2023 · PMC10137993 · PMID 37107491

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an increasing trendno p-value reported

An increase in the WG ratio resulted in an increasing trend for the WAI of the raw materials, which reached a maximum of 2.55 g/g at 100% WG.

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