In addition, blood high-density lipoprotein (HDL)-cholesterol levels were compared between the control group and the MSG group, and the blood HDL cholesterol levels of the other three groups showed a decreasing trend ( Figure 2 E).
← all excerpts
Anti-Obesity and Anti-Inflammatory Synergistic Effects of Green Tea Catechins and Citrus β-Cryptoxanthin Ingestion in Obese Mice.
1
—
—