Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. <i>Cobrançosa</i>.

Molecules · 2023 · PMC10142741 · PMID 37110519

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

[ 42 ] claimed antioxidant values of 5–20% on the day of the experiment, depending on the strain; but an increasing trend until 21 days of incubation—when values ranged within 10–50%.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.