Similarly, the relative crystallinity of the RF-PEO-based edible films also exhibited a decreasing trend upon increasing concentrations of PEO ( Figure 3 B).
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Influence of Pomelo (<i>Citrus maxima</i>) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (<i>Oryza sativa</i> L. cv. HomChaiya) Flour-Derived Edible Films.
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