Different leafy vegetable cropping systems regulate growth, photosynthesis, and PSII functioning in mono-cropped eggplant by altering chemical properties and upregulating the antioxidant system.

Based on Pearson correlation PFB, PDB showed a highly significant positive correlation with SOM, AN, AP, and AK.

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During both years of experimentation, the influence of leafy vegetable crop rotation on eggplant protein content slowly increased from 2017 to 2018 and showed an increasing trend with the developmental stage ( Table 6 ), indicating the development of beneficial proteins under a crop rotation system.

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