Drying kinetics and attributes of fructus aurantii processed by hot air thin-layer drying at different temperatures.

Heliyon · 2023 · PMC10160510 · PMID 37153440

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a decreasing trendno p-value reported

As the temperature was raised, the levels of ethanol, myrcene, and 1-methyl-4-isopropenyl-1-cyclohexene all exhibited a decreasing trend ( Table 4 ).

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