Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview.

Also, highly significant levels of faecal coliforms and helminths were isolated on 72 lettuce samples at farm gates in Kumasi [ 70 ]. 2.3 Health and nutritional implications of microbial contamination in different leafy vegetables However, the presence of harmful microorganisms such as Ascaris spp , Staphylococcus aureus,

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