Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.

Food Sci Nutr · 2023 · PMC10171549 · PMID 37181322

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a decreasing trendno p-value reported

Comparison after storage stages of Basmati 515 and Basmati super fine indicates that a decreasing trend of fructose concentration occurred more at the second stage of storage at both temperatures.

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