Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).

Ultrason Sonochem · 2023 · PMC10173006 · PMID 37121169

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an increasing trendno p-value reported

Due to this reason, an increasing trend toward the utilization of US for POD inactivation is widely seen, and several studies have revealed that US is more efficient than thermal processing.

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