SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks?

Food Microbiol · 2023 · PMC10176264 · PMID 37290873

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Furthermore, attending a gathering of more than 10 participants did not increase the COVID-19 risk while alcohol consumption (in a group) seems associated with an increasing trend in infection risk (aOR 1.7; 95% CI 0.9–3.1) ( Stålcrantz et al., 2021 ).

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