Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.

Foods · 2023 · PMC10177814 · PMID 37174418

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

highly significantp < 0.05actually significant

This difference, highly significant ( p < 0.05) between the two series of milks, was the preliminary condition to facilitate the occurrence of the LB defect in Grana-type cheeses produced without the use of lysozyme.

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