Impact of Insoluble Dietary Fiber and CaCl<sub>2</sub> on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel.

Foods · 2023 · PMC10177909 · PMID 37174428

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

The G′ and G′′ of the compound gel showed a decreasing trend.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.