Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.

Foods · 2023 · PMC10177932 · PMID 37174374

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an increasing trendno p-value reported

The latter is the most prevalent, with an increasing trend during fermentation as reported for the Chhurpi and Churkam products [ 49 ].

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