Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component.

Foods · 2023 · PMC10178381 · PMID 37174292

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

As the disaggregation rate of GDL accelerated, G′ showed an increasing trend and then reached a steady state around 600–700 s.

also in 63,971 other papers

a decreasing trendno p-value reported

The amount of flexibility J also showed a decreasing trend with increasing soybean oil concentration, suggesting the formation of more rigid hybrid gels.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.