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Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (<i>Litopenaeus vannamei</i>).

Foods · 2023 · PMC10178389 · PMID 37174301

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an increasing trendno p-value reported
The pH value of shrimp samples exhibited an increasing trend over 10 days ( Figure 5 B).

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