Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications.

Molecules · 2023 · PMC10180386 · PMID 37175294

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an interesting trendno p-value reported

The analysis of the different variables under study evidenced an interesting trend concerning pH and temperature used, which were identified as the most appropriate extraction conditions for achieving the objective-outlined 60 °C, a percentage of HCl of 3.5%, and percentages of ethanol ranging between 53.0 and 72.1%.

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