Date Palm Fruit (<i>Phoenix dactylifera</i>) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes.

Nutrients · 2023 · PMC10181018 · PMID 37432292

Europe PMC DOI

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highly significantno p-value reported

Soybean flour contributed to a highly significant increase in protein content of more than 300%, followed by almond flour and skim milk powder, with increases of 182 and 142%, respectively.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.