Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars.

Plants (Basel) · 2023 · PMC10181226 · PMID 37176802

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highly significantno p-value reported

Research has shown that phenylalanine in these different regions of jujubes had a significant negative correlation with single fruit weight and the sugar–acid ratio, and a highly significant positive correlation with total acid and Vc.

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