highly significantp < 0.01
Meanwhile, higher quercetin concentrations (10, 20, and 40 mg L −1 ) had highly significant inhibition effects on the growth of M. aeruginosa at 48 h ( p < 0.01), and the inhibitory rates enhanced over time.
Meanwhile, higher quercetin concentrations (10, 20, and 40 mg L −1 ) had highly significant inhibition effects on the growth of M. aeruginosa at 48 h ( p < 0.01), and the inhibitory rates enhanced over time.