Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon.

Ultrason Sonochem · 2023 · PMC10189491 · PMID 37156160

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a decreasing trendno p-value reported

It is speculated that ultrasonic treatment promotes the volatilization of alcohols, resulting in a decreasing trend of their content under low-power ultrasonic treatment compared with CK.

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