Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass.

Food Chem X · 2023 · PMC10196802 · PMID 37215196

Europe PMC DOI

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a decreasing trendP < 0.05actually significant

an increasing trendno p-value reported

The fixed peak water area of Fresh group, IF group, SHUAF-40 group, SVUAF-20 group, DOUAF-20 (H) 20 (V) group, DOUAF-40 (H) 20 (V) group and fresh sample group showed an increasing trend, while the peak water area of free water showed a decreasing trend ( P < 0.05).

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