highly significantp < 0.0001
tabaci demonstrated a moderate but highly significant preference (65.1% [p < 0.0001]; 67.3% [p < 0.0001]; and 65.9% [p = 0.0008]) toward the 10, 25, and 50 mM sucrose solutions, respectively ( Figure 1 C).
tabaci demonstrated a moderate but highly significant preference (65.1% [p < 0.0001]; 67.3% [p < 0.0001]; and 65.9% [p = 0.0008]) toward the 10, 25, and 50 mM sucrose solutions, respectively ( Figure 1 C).
Still, at sucrose concentrations between 0 and 50 mM, the ability to choose the higher concentration was somewhat weaker (65%–67%) when compared to the ability to choose to feed on 75 versus 25 mM (74%) (marginally significant, p ≤ 0.0966, one-way ANOVA followed by pairwise comparisons to the 0 versus 10, 25, and 50 and 10 versus 50 mM sucrose choice assays) or 300 versus 50 mM (88%) (p ≤ 0.0074, one-way ANOVA followed by pairwise comparisons to the 0 versus 10, 25, and 50, 10 versus 50, and 25 versus 75 mM sucrose choic