The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass (<i>Micropterus salmoides</i>).

Compared with the control diet, the abundance of Firmicutes increased apparently in the BA150 and BA300 groups ( P < 0.05), and the abundance of Proteobacteria and Actinobacteriota were in a decreasing trend in the gut of fish fed the BA150 and BA300 diets ( P > 0.05).

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