Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage.

The result from the present study revealed that TDML showed an increasing trend (P < 0.0001) with an increase in both BSY inclusion level and ED. 3.5 Chemical composition and in-vitro organic matter digestibility of BSY-based silage The interaction effect of BSY inclusion level and ED for some chemical composition parameters are indicated in Table 7 while those parameters influenced by main factor effects are indicated in Table 8 .

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Therefore, the results indicated that as the fermentation period and BSY inclusion level increased, the CP content of the silage tended to have also increased up to 20% of BSY level and up until the 4th week of the ED, then showed a decreasing trend.

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