Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer.

Foods · 2023 · PMC10216925 · PMID 37238860

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a decreasing trendno p-value reported

Similarly, the zeta potential (absolute) of AMDs stabilized by HMP, LMP, and potato pulp pectin showed a decreasing trend with the increasing pectin concentration [ 17 ].

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