Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

Foods · 2023 · PMC10216999 · PMID 37238883

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Furthermore, the interactive effects of phenolic extract concentration-drying temperature and phenolic extract concentration-feed flow rate were significant ( p < 0.05); and the interaction between drying temperature and feed flow rate was highly significant ( p < 0.01).

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a decreasing trendno p-value reported

Considering Figure 1 , it can be said that the feed flow rate up to 0.8 mL/s had an increasing influence on the moisture content of the powder, which followed a decreasing trend thereafter.

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