The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.

Foods · 2023 · PMC10217105 · PMID 37238888

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an increasing trendno p-value reported

In that study, the values of the total phenols in the samples showed an increasing trend during storage for samples stored in low-density polyethylene (LDPE) without an oxygen absorber, whereas, for samples stored with an oxygen absorber, the total phenols first increased and then decreased. 3.2.5.

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