Antioxidant Capacity and Protective Effects on H2O2-Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.

Foods · 2023 · PMC10217163 · PMID 37238893

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extremely significantp < 0.01actually significant

As shown in Figure 6 , compared with the control group, an extremely significant increase by 6.15 folds in MDA was observed in PC12 cells exposed to 200 μM H 2 O 2 for 4 h ( p < 0.01).

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Antioxidant Capacity and Protective Effects on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage in PC12 Cells of the Active Fraction of <i>Brassica rapa</i> L.

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