Secondiparous cows showed the same trend as primiparous cows with higher levels of linoleic acid (8) compared to the other fatty acids (p<0.01), while among the SFA there was an increasing trend of stearic acid (5) compared to palmitic acid (2).
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Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant <i>Olea Europaea</i> L.
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