Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.

Nutrients · 2023 · PMC10222764 · PMID 37242174

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a slight trendno p-value reported

Unlike to iron-biofortified vegetables, in the case of functional foods, there was a slight trend toward preference by younger consumers, consistent with previous reports [ 14 , 15 , 52 ].

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