Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.

Microorganisms · 2023 · PMC10223325 · PMID 37317309

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a decreasing trendno p-value reported

an increasing trendno p-value reported

[ 28 ] suggested a decreasing trend in pyruvic, shikimic, citric, and malic acid contents as well as an increasing trend in lactic acid content and blueberry and blackberry juices during fermentation time.

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