First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Plants (Basel) · 2023 · PMC10224026 · PMID 37653980

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highly significantno p-value reported

As an outcome, the grape variety factor had a highly significant effect on the overall quality of the wines, assessed by the ‘Global Appreciation’ attribute, which allowed a great discrimination of the wine samples ( Table 2 ).

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