The respective p -values were <0.001, so that a highly significant distinction between the sample groups can be assumed. 3.3.
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Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of <i>Origanum majorana</i> Admixtures to <i>O. onites</i>/<i>vulgare</i>.
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