As shown in Figures 4G-I , the contents of LGM and C3 in the intestine showed an increasing trend with increased dietary YG levels compared with the LFM group.
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Dietary yeast glycoprotein supplementation improves the growth performance, intestinal health and disease resistance of largemouth bass (<i>Micropterus salmoides</i>) fed low-fishmeal diets.
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The sentences
Compared with the LFM group, the intestinal expression of il-1β and il-8 showed a decreasing trend with increasing dietary YG levels.