The vinegar treatment showed a highly significant decrease in the abundance of Bacteroidota , a significant increase in the abundance of Firmicutes , and a decrease in the F/B ratio compared to the HFD treatment, in agreement with Mohamad’s study ( 51 ).
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Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG.
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