In the case of the stem of both species displayed a decreasing trend of total flavonoids where the highest content was recorded 1st stage in all varieties.
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Phytochemical content and antioxidant activity of different anatomical parts of <i>Corchorus olitorius</i> and <i>C. capsularis</i> during different phenological stages.
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The sentences
TPC increased with an increasing trend and reached its highest at the 3rd stage, then decreased.