Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction.

Ultrason Sonochem · 2023 · PMC10248385 · PMID 37269691

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a decreasing trendno p-value reported

However, after long sonication, there is a decreasing trend in the protein yield observed in both the power level.

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an increasing trendno p-value reported

Thus, it is very clear that the in vitro digestibility data show an increasing trend until 10 min of processing time followed by a decreasing trend until 20 min at 200 W ultrasound treatment. 4.

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