Development of a Clean Label Mayonnaise Using Fruit Flour.

Foods · 2023 · PMC10252570 · PMID 37297356

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highly significantno p-value reported

Evanuarini & Susilo (2021) [ 29 ] produced a mayonnaise with the addition of apple peel flour, revealing that the addition of this ingredient gave a highly significant effect on the antioxidant activity of mayonnaise (8.70–19.38%), with the mayonnaise with 3% apple peel flour being the one with the highest antioxidant activity. 3.1.5.

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