Barely Significant
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Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour.

Foods · 2023 · PMC10252600 · PMID 37297347

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highly significantno p-value reported
Statistical Analysis of MC According to the results of the ANOVA shown in Table 4 , all of the primary factors ( T 1 and T 2 ) are highly significant at a p -value of 0.000.

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