Barely Significant
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A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques.

Foods · 2023 · PMC10252766 · PMID 37297510

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highly significantno p-value reported
Melamine can increase the protein content in foods and is, thus, commonly used as an illegal additive in milk powder [ 18 ], making detecting melamine highly significant for food safety.

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