Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (<i>Procambarus clarkii</i>) during Superchilling.

Foods · 2023 · PMC10252912 · PMID 37297502

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an increasing trendno p-value reported

Introduction Crayfish ( Procambarus clarkii ) is one of the most popular aquatic products, with its output having shown an increasing trend in the past couple of years.

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