Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle.

Foods · 2023 · PMC10252931 · PMID 37297484

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an increasing trendno p-value reported

This parameter showed an increasing trend with an increase in the maltodextrin concentration until a certain level (molar ratio of soybean lecithin to maltodextrin: 0.40).

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